Neuhaus Neotec – Gourmet 2000
Benefits-
- Roast 70–220 kg per batch
- Throughput up to 2,000 kg/hour
- Control room for centralized recipe & process management
- RFB hot-air roasting for uniform quality at scale
- Hot air recirculation saves significant energy
- Flexible operation: 30%–110% of batch size
- Suitable for 24/7 industrial roasting environments
The GOURMET 2000 (formerly RG 120) is the flagship of Neuhaus Neotec’s industrial hot-air roasting range. Designed for high-capacity roasteries, it offers batch sizes of 70–220 kg and throughput of up to 2,000 kg/h. With recirculated hot air and a closed gas circuit, it delivers outstanding energy efficiency. A dedicated control room manages recipe automation, process monitoring, and traceability—ensuring reliable operation across continuous shifts. Optional green-coffee preheating further cuts energy costs and increases hourly output.
- Manufactured by Neuhaus Neotec
- Made in Germany.
- Batch Size: 70–220 kg per roast
- Capacity Range: 30%–110% of batch size
- Nominal Capacity: up to 2,000 kg/hour
- Control System: Centralized control room with recipe automation
- Integration: Interfaces with CROPSTER and ARTISAN
- RFB hot-air roasting with uniform airflow,
- Centralized control room for monitoring & automation,
- Profile roasting with recipe storage & repeatability,
- Hot air recirculation for reduced energy demand,
- Green-coffee preheating improves efficiency by 15–20%,
- Emission treatment options: catalytic, RTO, UV-C photo-oxidation
Product Statement
Maximum output, total control—the GOURMET 2000 delivers unmatched capacity with centralized management for industrial-scale roasting.
